Discover Brunello di Montalcino, the Italian excellence for lovers of good wine.
Sep 04, 2024
If you're a wine lover looking for something special, far from the usual supermarket wines, Vinuva Store in Aprilia is the place for you.
Here you will find not only wines, but also an exclusive selection of drinks.
Among our offerings , Brunello di Montalcino stands out, the best Italian red wine that represents oenological excellence.
In this article, you'll learn more about what makes it so special and how you can find it at the Vinuva Store.
What is Brunello di Montalcino?

Brunello di Montalcino is one of the most famous and appreciated red wines in the world. This Tuscan wine is known for its quality and its fascinating history. But what makes it so special? Here are its main characteristics:
Characteristics of Brunello di Montalcino:
|
Characteristic |
Description |
|
Grape |
100% Sangiovese grosso, known as Brunello. |
|
Color |
Intense ruby red that evolves into garnet red with aging. |
|
Perfume |
Complex bouquet of flowers, spices, berries, leather and tobacco. |
|
Taste |
Structured and persistent, with elegant tannins and a long finish. |
|
Aging |
Minimum 4 years, of which at least 2 in oak barrels. |
How is Brunello di Montalcino made?
The production of Brunello di Montalcino is a meticulous process that requires time and dedication.
Here's an overview of how this extraordinary wine is made:
- Grape Selection : Only the best Sangiovese grosso grapes are harvested.
- Fermentation : The grapes ferment in wooden barrels to extract all the aromas and tannins.
- Aging : The wine is aged for at least 4 years in oak barrels, a period that allows the wine to develop complexity and finesse.
- Bottling : After aging, the wine is bottled and left to rest further before being sold.
How to Drink Brunello di Montalcino?
Brunello di Montalcino is a wine for special occasions. Here are some tips on how to best enjoy it:
- Serving Temperature : Serve at room temperature, around 18-20°C.
- Decanting : Decanting the wine for at least an hour before serving helps to oxygenate it and enhance its aromas.
- Pairings : Perfect with robust dishes such as red meats, roasts and mature cheeses.