INVECCHIAMENTO Avviene in botti di rovere da 30Hl per un periodo di 6/8 mesi.
Dopo l’imbottigliamento il vino riposa almeno 4 mesi in bottiglia prima della vendita.
Rosso rubino carico, poco trasparente e limpido.
Naso varietale, netto e fresco, con accenni di liquirizia, fave di cacao, polvere di caffè, confettura di frutti rossi.
In bocca regala un effetto deciso e distinto, con tannino indicativo dello stile del vino.
Carattere, forza e materia per un vino vibrante e di notevole impatto

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Montepulciano d'Abruzzo DOC Contesa 13.5% vol 75cl

Name: Montepulciano d'Abruzzo DOC Contesa 13.5% vol 75cl
Brand: Contesa Rocco Pasetti
SKU: MONTCONTESA
Price: 9.90 EUR
Availability: OutOfStock

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AGING It takes place in 30Hl oak barrels for a period of 6/8 months

After bottling, the wine rests for at least 4 months in the bottle before being sold.

Deep ruby red , not very transparent and clear.

Varietal nose, clean and fresh, with hints of licorice, cocoa beans, coffee powder , red fruit jam .

In the mouth it gives a decisive and distinct effect, with tannins indicative of the style of the wine.
Character, strength and substance for a vibrant wine with a notable taste impact .

Technical data sheet

Region: Abruzzo
Grape variety: Montepulciano
Agriculture: Conventional
Alcohol content: 13.5% vol
Denomination: DOC
Vintage: 2023
Content: 75cl

Additional details

GRAPE VARIETY: 100% Montepulciano
PRODUCTION AREA ''Vigna bassa'' Collecorvino (PE) 250 m
s.l.m.
SOIL: Clayey, calcareous
TRAINING: Row, guyot
DENSITY 4400 vines/ha YIELD
130 quintals/ha
HARVEST First ten days of October
VINIFICATION The grapes are pressed and placed in
macerate with a cap reassembly system for a period of 5/7 days. Subsequently
upon racking, it is briefly stored in steel. AGEING It takes place in barrels of
30Hl oak for a period of 6/8 months
REFINEMENT After bottling the wine rests
at least 4 months in bottle
ANALYSIS Alcohol content 13.5% vol. Acidity 5.50 g/l. Residual sugars
1.50 gr/lt.
ORGANOLEPTIC CHARACTERISTICS Deep ruby, not very transparent and clear.
Varietal nose, clean and fresh, with hints of liquorice, cocoa beans, coffee powder, jam
Red fruits. It has a bold and distinct effect on the palate, with tannins indicative of the wine's style.
Character, strength and substance for a vibrant wine with a notable taste impact.
PAIRINGS We recommend pairing it with braised meats, timbales and grilled Florentine steak.

Recommended pairings

We recommend pairing it with braised meats, timbales and grilled Florentine steak.

Serving temperature

serve in a large tulip glass at 14/16°C

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