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Bag in Box Malvasia Lunaria Orsogna Bio Demeter Vegan 3 Liters

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Organic and biodynamic wine

Straw yellow color, intense on the nose , with hints of grapes, tropical fruit, flowers, fresh and soft on the palate, intense, savoury and full-bodied .

In the vineyard
Cultivated using a pergola system (a canopy or Abruzzo pergola), the training system that best restores the vine's natural growth . In the pergola system, on a horizontal wire roof, the vine grows harmoniously and naturally , its leaves soaking up the wind and sun.

To avoid breakages during transport, the product will arrive in its original bag separately to be placed in its original box, as better highlighted in the second photo.

Technical data sheet

Region: Abruzzo
Grape variety: Malvasia
Agriculture: Biodynamic
Alcohol content: 13.5% vol
Denomination: IGP Terre di Chieti
Vintage: 2024
Contents: 3 litres

Additional details

Origin and history of the vine
Malvasia is a grape variety with a unique history.

Its name derives from a contraction of the name of the Greek city of “Monemvasia” located in the Peloponnese which means “one door”.

Between 1500 and 1700, thanks to the Venetians, who spread it throughout the Mediterranean, it became the most important wine in Europe.

Cultivation area
Orsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.

In the vineyard
Cultivated using a tent-style system (awning or Abruzzo pergola), the training system that best restores the vine's natural growth. In the tents, on a horizontal wire roof, the vines grow harmoniously and naturally, their leaves basking in the wind and sun.

A non-mechanized cultivation method and therefore dependent on the manual skills and experience of the winemaker.

Vine cultivation in huts will continue as long as small peasant properties survive.

In the cellar
100% Demeter biodynamic grapes.

Winemaking

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a region.



Sensory characteristics
Straw yellow in color, intense on the nose, with hints of grapes, tropical fruit, flowers, fresh and soft on the palate, intense, savoury and full-bodied.

Recommended pairings

Excellent with seafood, it also pairs well with medium-aged cheeses, rich first courses, and white meats.

Serving temperature

Serve in a white wine glass at 10-12°C

The voice of our customers

Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.

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