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Vino biologico e da uve biodinamiche La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensabili per la fermentazione in cantina. La fermentazione spontanea dei vini è la condizione fondamentale per dare vita ad un vino in grado di restituire i sapori autentici di un territorio. Colore rosso rubino brillante con riflessi violacei. Il il profumo è intenso, con uve mature, vinoso
Vino biologico e da uve biodinamiche La fermentazione spontanea lavora con quanto la natura offre ogni anno e affida alla forza e alla salute del territorio e del vigneto l’ottenimento di uve ricche di lieviti indispensabili per la fermentazione in cantina. La fermentazione spontanea dei vini è la condizione fondamentale per dare vita ad un vino in grado di restituire i sapori autentici di un territorio. Colore rosso rubino brillante con riflessi violacei. Il il profumo è intenso, con uve mature, vinoso
Bag in Box Primitivo Terre d'Abruzzo Lunaria Orsogna Biodynamic Demeter Vegan 3 liters
Bag in Box Primitivo Terre d'Abruzzo Lunaria Orsogna Biodynamic Demeter Vegan 3 liters
Bag in Box Primitivo Terre d'Abruzzo Lunaria Orsogna Biodynamic Demeter Vegan 3 liters

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Lunaria

Bag in Box Primitivo Terre d'Abruzzo Lunaria Orsogna Biodynamic Demeter Vegan 3 liters

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Organic and biodynamic wine

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the soil and vineyard to produce grapes rich in yeasts essential for fermentation in the cellar. Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a terroir.

Bright ruby ​​red color with purple reflections.

The aroma is intense , with ripe grapes, vinous with a light, characteristic aroma of plum, blackberry and raspberry, combined with spicy pepper.

In the mouth it is soft and rich , pleasant, harmonious and with a velvety flavour with good persistence.

To avoid breakages during transport, the product will arrive in its original bag separately to be placed in its original box, as better highlighted in the second photo.

Technical data sheet

Region: Abruzzo
Grape variety: Primitivo
Agriculture: Unconventional
Alcohol content: 14%
Denomination: Terre d'Abruzzo PGI
Vintage: 2024
Contents: 3 litres

Additional details

Origin and history of the vine
It likely arrived in Italy from across the Adriatic by the Illyrians. The first reliable historical documents on the grape date back to the second half of the 18th century, when a clergyman, Don Francesco Filippo Indellicati, noticed that among the many vines in his vineyards, there was one that ripened early and produced particularly dark, sweet, and flavorful grapes. Indellicati selected and planted the first "Primitivo" vineyard.

Cultivation area
Orsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.

In the vineyard
The Abruzzo pergola system (a type of awning or pergola), the training system that best restores the vine's natural vegetative development, is used. In the pergola system, on a horizontal wire roof, the vines grow harmoniously and naturally, their leaves basking in the wind and sun. This training system cannot be mechanized and therefore relies on the manual skills and experience of the winemaker. Vine cultivation in the pergola system will persist as long as the smallholding survives.

In the cellar
100% Demeter biodynamic grapes.

Winemaking
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the soil and vineyard to produce grapes rich in yeasts essential for fermentation in the cellar. Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a terroir.

Sensory characteristics
Bright ruby ​​red in color with purple highlights. The bouquet is intense, with ripe grapes, vinous with a light, characteristic aroma of plum, blackberry, and raspberry, combined with spicy pepper. On the palate, it is soft and rich, pleasant, harmonious, and velvety with a good finish.

Recommended pairings

Pasta with spicy sauces and side dishes, red and grilled meats, stews and appetizers.

Serving temperature

Serve in a red wine glass at 16-18°C

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