Aged for at least 18 months in medium-large oak barrels.
Impenetrable ruby red , red fruit and black cherry jam on the nose , light notes of cocoa and toasting complete the bouquet.
In the mouth it is warm, rightly tannic and therefore soft, intense, and with the typical long and persistent finish
Technical data sheet
Additional details
Recommended pairings
Excellent paired with red meat dishes. It also pairs well with game and aged cheeses.
Serving temperature
Serve in burgundy glasses at 18/20°C
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