Trebbiano Cococciola Lu Pistate e Messe without added sulphites Sott'a la Capanne Biodynamic 75cl
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"Lu Pistate and Masses"
A winemaking technique practiced for centuries in Italy, consisting of two phases: "Lu Pistate," or barefoot manual pressing in the "Trocche," which frees the must from the skins, creating "Mosto Fiore," and the subsequent "Lu Messe," or "Messe," in which the must is transferred to wooden or concrete barrels where alcoholic fermentation occurs spontaneously , without the addition of sulfites or selected yeasts. This traditional white winemaking technique gives us a unique wine, an authentic expression of Italian winemaking history and culture.
The final result
A unique white wine , with an intense aromatic profile and extraordinary flavor balance. An authentic expression of the history and winemaking culture of the Italian countryside.
Produced using traditional methods, without the use of pesticides or chemical additives , preserving the natural authenticity of the product
Agricultural Wine Farmers have always transferred their poetry and soul to wine. Agricultural wine is born in the countryside from cultivation and winemaking techniques that do not resort to manipulation or corrections . Nature, with its infinite wisdom, has foreseen that healthy grapes, harvested ripe, become wine with minimal human intervention , aimed only at enhancing natural phenomena without influencing them.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with grilled vegetables. It also pairs well with fish and seafood.
Serving temperature
Serve in a tavern or home glass
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