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Uvaggio: 60% Montepulciano, 40% Sangiovese Zona di produzione: Vigneti di proprietà coltivati nel Comune di Offida Resa per ettaro: 85 quintali Maturazione in serbatoio di acciaio inox prima e invecchiamento in botti di rovere poi per 12 mesi Colore: intenso e vivace, con tendenza al granato. Olfatto: spiccano note di frutti rossi, amarasca, ribes, con note di cioccolato Gusto: giustamente tannico, ottimo corpo sapido, lungo, vellutato
Uvaggio: 60% Montepulciano, 40% Sangiovese Zona di produzione: Vigneti di proprietà coltivati nel Comune di Offida Resa per ettaro: 85 quintali Maturazione in serbatoio di acciaio inox prima e invecchiamento in botti di rovere poi per 12 mesi Colore: intenso e vivace, con tendenza al granato. Olfatto: spiccano note di frutti rossi, amarasca, ribes, con note di cioccolato Gusto: giustamente tannico, ottimo corpo sapido, lungo, vellutato
3x Rosso Piceno Superiore Doc Ner Piceno Organic Red Wine FIVI Tenuta la Riserva 3x75cl

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Tenuta la Riserva

3x Rosso Piceno Superiore Doc Ner Piceno Organic Red Wine FIVI Tenuta la Riserva 3x75cl

Sale price €29,90 Regular price €38,70
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Grapes : 60% Montepulciano, 40% Sangiovese
Production area: Estate-owned vineyards cultivated in the municipality of Offida
Yield per hectare: 85 quintals
Maturation in stainless steel tanks first and then aging in oak barrels for 12 months
Colour: intense and lively, tending towards garnet .
Nose: notes of red fruits , black cherry, blackcurrant stand out, with hints of chocolate
Taste: rightly tannic , excellent savoury body, long, velvety


Technical data sheet

Region: Marche
Grape variety: 40% Sangiovese, 60% Montepulciano
Agriculture: Organic
Alcohol content: 14.5% vol
Name: PDO
Vintage: 2019
Contents: 3x75cl

Additional details

Grapes: 60% Montepulciano, 40% Sangiovese
Production area: Estate-owned vineyards cultivated in the municipality of Offida
Soil type: Medium texture tending towards clayey
Training system: Guyot
Yield per hectare: 85 quintals
Winemaking:
Soft pressing of selected grapes, fermentation on the skins for 12-18 days at a controlled temperature (24-28°C); storage in stainless steel tanks first and then aging in oak barrels for 12 months.
Color: intense and lively, tending towards garnet.
Nose: notes of red fruits, black cherry, currant stand out, with hints of chocolate
Taste: rightly tannic, excellent savoury body, long, velvety

Recommended pairings

A wine to pair with roasts, grilled meats, game, and seasonal cheeses. It pairs perfectly with meat-based dishes, cured meats, and cured meats.

Serving temperature

Serve in a balloon at 18/20°C

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