Nocino Nucill di Sorrento Liqueur Prof. Russo 70cl Distillatori Russo 1899 in a gift bag
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Liqueur obtained by infusing walnut husks in alcohol with the addition of spices , such as nutmeg, cloves, coffee beans and cinnamon.
Only selected Sorrento walnuts are used!
Technical data sheet
Additional details
Recommended pairings
Excellent paired with chocolate desserts and biscuits. It also pairs well with aged cheeses and ice cream.
Serving temperature
Serve in a low tumbler at 16/18°C
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