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Nocino Nucill di Sorrento Liqueur Prof. Russo 70cl Distillatori Russo 1899 in a gift bag

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Liqueur obtained by infusing walnut husks in alcohol with the addition of spices , such as nutmeg, cloves, coffee beans and cinnamon.

Only selected Sorrento walnuts are used!

Technical data sheet

Region: Campania
Agriculture: Conventional
Alcohol content: 40% vol
Content: 70cl

Additional details

Olfactory characteristics: liqueur with an intense aroma of nuts, coffee and spices!
Tasting characteristics: liqueur with an intense flavour of nuts and spices!
Visual appearance: dark colored liqueur obtained from walnut husks and coffee
Ingredients: alcohol, sugar, Sorrento walnut husk infusion (300g per litre), natural spices.

Recommended pairings

Excellent paired with chocolate desserts and biscuits. It also pairs well with aged cheeses and ice cream.

Serving temperature

Serve in a low tumbler at 16/18°C

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