With an intense ruby red colour , with unmistakable hints of red fruits and violets , accompanied by balsamic and spicy notes.
On the palate it is well structured in the tannic texture, full-bodied and persistent.
Technical data sheet
Additional details
Recommended pairings
Excellent with red meat dishes. It also pairs well with game and aged cheeses.
Serving temperature
Serve in flutes at 6/8°C
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