L’anice è una pianta aromatica originaria del Medio Oriente che presenta diverse varietà tra cui l’anice stellato, chiamato così per i frutti a forma di stella e particolarmente adatto per la produzione di questo liquore perché più ricco di composti odorosi.

L’olio essenziale ricavato da questa specifica varietà di anice è la preziosa materia prima della Sambuca Russo Mosca Nera e la sua miscelazione con alcol, acqua e zucchero dà vita ad un liquore denso e vellutato, di grande personalità, apprezzato non

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Sambuca Classica Mosca Nera Distillatori Russo 1899 70cl

Name: Sambuca Classica Mosca Nera Distillatori Russo 1899 70cl
Brand: Distillatori Russo 1899
SKU: 971
Price: 16.90 EUR
Availability: InStock

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Anise is an aromatic plant native to the Middle East that has several varieties including star anise , so called because of its star-shaped fruits and particularly suitable for the production of this liqueur because it is richer in odorous compounds.

The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca Russo Mosca Nera and its mixing with alcohol, water and sugar gives life to a dense and velvety liqueur, with great personality, appreciated not only for its pleasant flavour but also for its refined bouquet.

Sweet and intense , it has a unique flavour , capable of satisfying even the most demanding palates

Technical data sheet

Region: Campania
Alcohol content: 40% vol
Content: 70cl

Additional details

Anise is an aromatic plant native to the Middle East that has several varieties including star anise, so called because of its star-shaped fruits and particularly suitable for the production of this liqueur because it is richer in aromatic compounds.

The essential oil obtained from this specific variety of anise is the precious raw material of Sambuca Russo Mosca Nera and its mixing with alcohol, water and sugar gives life to a dense and velvety liqueur, with great personality, appreciated not only for its pleasant flavour but also for its refined bouquet.

Recommended pairings

Excellent with dry biscuits. It also pairs well with aged cheeses and dark chocolate and coffee desserts.

Serving temperature

Serve in a liqueur glass at 18/20°C

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