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Montepulciano d'Abruzzo Riserva Inferi Marramiero 2021 (free corkscrew for every 6 bottles)

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Free corkscrew for every 6 bottles.

Aged for 40 months : initially with fermentation and long maceration in Ganimede, then in stainless steel vats and subsequently in fine oak barriques to be completed with a stay in the bottle of at least 6 months .

It comes from particularly suitable areas of the Terre dei Vestini , where the low yields of grapes per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each bunch contains within itself an extraordinary concentration of quality .

Its deep ruby ​​red color with garnet reflections , its intense and varietal aromas with vanilla notes, its persistent, warm, full-bodied and harmonious flavor make it a distinct and charismatic wine at the same time.

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Technical data sheet

Region: Abruzzo
Grape variety: Montepulciano
Agriculture: Conventional
Alcohol content: 14% vol
Denomination: Terre dei Vestini Dop Riserva
Vintage: 2021
Content: 75cl

Additional details

It comes from particularly suitable areas of the Terre dei Vestini, where the low grape yields per hectare are not the result of any forcing: it is the soil itself that, by its nature, gives balance to the vineyard, ensuring that each bunch contains an extraordinary concentration of quality.

It ages for 40 months: initially with fermentation and long maceration in Ganimede, then in stainless steel vats and subsequently in fine oak barriques, completing with a stay in the bottle of at least 6 months.

Its deep ruby ​​red color with garnet reflections, its intense and varietal aromas with vanilla notes, its persistent, warm, full-bodied and harmonious flavor make it a distinct and charismatic wine at the same time.

Its qualities are fully enjoyed with first courses based on truffles, red meats, game, mature cheeses and cured meats.

Grapes
Montepulciano.

Production area
Rosciano, Estates: Sant'Andrea and Milan.

Land typology
Deep, rich, tending towards clayey.

Breeding system
Guyot.

Fermentation
In Ganymede with long maceration.

Refinement
Initially in stainless steel vats, subsequently in barriques and finally at least 6 months in bottle.

Total months of refinement
40

Alcohol content
14% vol

First year of production
1993

Recommended pairings

Excellent paired with red meat dishes. It also pairs well with cured meats.

Serving temperature

Serve in a Bordeaux glass at 16/18°C

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