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Gayuma, che significa "pozione d'amore", è stato creato proprio come l'antica bevanda utilizzata in questi riti folcloristici dai quali trae ispirazione. Don Papa Gayuma è un’edizione limitata di Rum distillato e invecchiato sull’Isola di Sugarlandia prima di essere delicatamente affumicato. Realizzato utilizzando al 100% melassa di zucchero di canna proveniente dall’Isola di Negros, Don Papa Gayuma è distillato e invecchiato nel clima unico presente nei dintorni del vulcano, alle pendici del Monte Kanlaon
Gayuma, che significa "pozione d'amore", è stato creato proprio come l'antica bevanda utilizzata in questi riti folcloristici dai quali trae ispirazione. Don Papa Gayuma è un’edizione limitata di Rum distillato e invecchiato sull’Isola di Sugarlandia prima di essere delicatamente affumicato. Realizzato utilizzando al 100% melassa di zucchero di canna proveniente dall’Isola di Negros, Don Papa Gayuma è distillato e invecchiato nel clima unico presente nei dintorni del vulcano, alle pendici del Monte Kanlaon
Don Papa Gayuma Rum, limited edition, 70cl case with 6 glasses
Don Papa Gayuma Rum, limited edition, 70cl case with 6 glasses

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Don Papa

Don Papa Gayuma Rum, limited edition, 70cl case with 6 glasses

Sale price €84,90 Regular price €99,00
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Gayuma, meaning " love potion ," was created just like the ancient drink used in these folkloric rites from which it draws inspiration.


Don Papa Gayuma is a limited edition rum distilled and aged on Sugarland Island before being delicately smoked .


Made using 100% cane sugar molasses sourced from Negros Island,

Don Papa Gayuma is distilled and aged in the unique climate found around the volcano on the slopes of Mount Kanlaon.

Don Papa Gayuma is initially aged in American oak barrels that have held Bourbon , then refined in whisky casks from the Scottish island of Islay .


The rum has a dark amber color with a distinctly peaty nose, soft and delicate notes of vanilla, orange peel, deep hints of cocoa with a touch of cloves and mint.


Its intensely smoky and spicy soul creates a complex but above all excellently balanced rum.

Technical data sheet

Region: Negros Island – Philippines
Alcohol content: 40% vol
Content: 70cl

Additional details

Don Papa Rum takes its name from Papa Isio, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

His legendary energy and indomitable spirit live on in every bottle that bears his name today.

Don Papa Rum is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in the Philippines.

This beautiful island, characterized by rugged mountain ranges, vast white beaches and impenetrable lush jungles, thanks to its volcanic soil produces one of the richest and sweetest cane sugars in the world.

Launched in 2012 in the Philippines, Don Papa Rum quickly began to attract interest from all major Western markets, from the United States to Europe.

Limited production.

Don Papa Gayuma is a rum that pays homage to the mystical rituals performed by Filipino shamans beneath Mount Kanlaon, harnessing the power of both the spiritual and material worlds.

Gayuma, which means "love potion," was created just like the ancient drink used in these folkloric rites from which it draws inspiration.

Don Papa Gayuma is a limited edition rum distilled and aged on Sugarland Island before being delicately smoked.
Made using 100% sugar cane molasses sourced from Negros Island, Don Papa Gayuma is distilled and aged in the unique climate found around the volcano on the slopes of Mount Kanlaon.
Don Papa Gayuma is initially aged in American oak barrels that have previously held Bourbon, then refined in whisky casks from the Scottish island of Islay.

The rum has a dark amber color with a distinctly peaty nose, soft and delicate notes of vanilla, orange zest, deep hints of cocoa with a touch of cloves and mint.
Its intensely smoky and spicy soul creates a complex but above all excellently balanced rum.

Recommended pairings

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serving temperature

Serve in a snifter at 18/20°C

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