Considered one of the best Spanish Brandies and produced by the Sanchez Romate company of Jerez , it is aged in oak barrels that previously contained Sherry, through the Solera Method.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with chocolate. It also pairs well with tiramisu and apple pies.
Serving temperature
Serve in a tulip glass at 18/22°C
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