The origin of the name is shrouded in the mists of popular tradition: it ranges from the “ shepherd's grapes ” consumed by poor people like shepherds, to the “ sheep's grapes ” who were crazy about its yellow, very sweet grapes.
Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.
Straw yellow in colour, intense on the nose , with hints of broom, white-fleshed fruit and ethereal notes, fresh, intense, savoury and full-bodied on the palate .
Technical data sheet
Additional details
Recommended pairings
Excellent paired with white meat dishes. It also pairs well with seafood and medium-aged cheeses.
Serving temperature
Serve in a tulip glass at 8/10°C
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