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UVE: Bronner e Souvignier Gris, naturalmente resistenti alle malattie della vite. ZONA DI ORIGINE: Pendici del Montello, 110 m SLM. TERRENO: Marna argilloso ferroso calcarea. VENDEMMIA: Manuale con cernita. PRESA DI SPUMA: Rifermentazione in autoclave a temperatura controllata fino alla pressione di 5,3 atm. Riposo sui lieviti per 60 gg a bassa temperatura. COLORE: Giallo paglierino brillante. PROFUMO: Intenso, frutti esotici, fiori profumati e muschio bianco. SAPORE: abboccato, morbido

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Montelliana

Piwi Sparkling White 4.07 from resistant grapes Bronner and Souvignier Gris Organic Montelliana 75cl

Sale price €9,80 Regular price €10,90
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GRAPES: Bronner and Souvignier Gris, naturally resistant to vine diseases.

AREA OF ORIGIN: Slopes of Montello, 110 m above sea level.

SOIL: Clayey, ferrous, calcareous marl.

HARVEST: Manual with sorting.

FERMENTATION: Secondary fermentation in an autoclave at a controlled temperature until the pressure reaches 5.3 atm. Resting on the lees for 60 days at a low temperature.

COLOR: Bright straw yellow.

FRAGRANCE: Intense, exotic fruits, scented flowers and white musk.

FLAVOUR: sweet, soft and enveloping, with excellent structure and persistence.

Technical data sheet

Region: Veneto
Grape variety: Bronner and Souvignier Gris
Agriculture: Organic
Alcohol content: 11% vol
Content: 75cl

Additional details

Sustainable and organic production practices have been adopted both in the vineyard and in the cellar.

Recommended pairings

Excellent paired with aged cheeses. It also pairs well with fig and apricot jams.

Serving temperature

Serve in flutes at 8/10°C

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