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Color giallo paglierino di pregevole compattezza, con venature dorate. Patrimonio aromatico di grande spazialità, equamente fruttato e vegetale. Nitide le sensazioni di salvia, sambuco e foglia di pomodoro, cui fanno corredo nuance di buccia di pompelmo e frutta esotica. Sul finale emerge anche un tocco appena accennato di pietra focaia. In perfetto bilanciamento gusto-olfattivo, si apre orizzontalmente in bocca con intensa sapidità, note vegetali e agrumate e un finale molto lungo
Color giallo paglierino di pregevole compattezza, con venature dorate. Patrimonio aromatico di grande spazialità, equamente fruttato e vegetale. Nitide le sensazioni di salvia, sambuco e foglia di pomodoro, cui fanno corredo nuance di buccia di pompelmo e frutta esotica. Sul finale emerge anche un tocco appena accennato di pietra focaia. In perfetto bilanciamento gusto-olfattivo, si apre orizzontalmente in bocca con intensa sapidità, note vegetali e agrumate e un finale molto lungo
Sauvignon Focaia Veneto IGP White Wine Tenuta San Giorgio 75cl

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Tenura San Giorgio

Sauvignon Focaia Veneto IGP White Wine Tenuta San Giorgio 75cl

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Straw yellow color of fine compactness, with golden veins.

Aromatic heritage of great spatiality, equally fruity and vegetal.

Clear sensations of sage, elderberry and tomato leaf , accompanied by nuances of grapefruit peel and exotic fruit.

A hint of flint also emerges on the finish.

In perfect balance between taste and aroma, it opens horizontally in the mouth with intense flavour, vegetal and citrus notes and a very long finish supported by a constant perception of freshness.

Fabric and structural weave of good consistency.

Technical data sheet

Region: Veneto
Grape variety: 100% Sauvignon
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Name: IGP
Vintage: 2024
Content: 75cl

Additional details

Sauvignon Blanc is a grape variety with great personality. Grown in the dry, gravelly soil of the Grave di Papadopoli area, it yields immensely satisfying quality. Harvested at the perfect ripeness and vinified with skill and precision, the grapes yield an excellent white wine rich in varietal aromas, with authentic fruity notes of peach and pink grapefruit, and prominent vegetal notes of bell pepper and sage.

PRODUCTION AREA: Vineyards of Tenuta San Giorgio in the Grave di Papadopoli area crossed by the Piave Wine Route.

The Grave lands are of alluvial origin, generated over time by the floods of the Piave River.

They are therefore gravelly alternating with silt and sand.

The rich composition of these dry soils in carbonates and microelements combines with the microclimatic influence of the river to create an ideal soil and climate zone for growing vines.

HARVEST: Early September with perfectly ripe and healthy grapes

VINIFICATION: The grapes, harvested when fully ripe, are destemmed, pressed and left to macerate at low temperatures for a few hours with the specific aim of enriching the must with the grape's characteristic primary aromas.

At the end of the maceration process, the must is removed from the skins and clarified by static decantation, then left to ferment at a controlled temperature using selected varietal yeasts.

After alcoholic fermentation, the new wine is racked and left to mature in steel tanks throughout the winter, awaiting pre-bottling filtration in spring.

Recommended pairings

Excellent with fish and shellfish. It also pairs well with fresh cheeses and grilled vegetables.

Serving temperature

Serve in a tulip glass at 10/12°C

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