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Origine e storia del vitigno Trebbiano (Trebulanum) ai tempo dei romani era il vino dei legionari, grazie alla importante disponibilità legata alle sue alte rese produttive. Il suo nome deriva da “Trebula” che significa “vino casereccio”: bere un buon Trebbiano è come tornare al sapore del vino prodotto in casa. Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto
Origine e storia del vitigno Trebbiano (Trebulanum) ai tempo dei romani era il vino dei legionari, grazie alla importante disponibilità legata alle sue alte rese produttive. Il suo nome deriva da “Trebula” che significa “vino casereccio”: bere un buon Trebbiano è come tornare al sapore del vino prodotto in casa. Coltivato a capanne (tendone o pergola abruzzese), la forma di allevamento che più di tutte restituisce alla vite il suo naturale sviluppo vegetativo. La fermentazione spontanea lavora con quanto
Trebbiano d'Abruzzo doc Charisma Lunaria Orsogna Bio Demeter Vegan 75cl

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Trebbiano d'Abruzzo doc Charisma Lunaria Orsogna Bio Demeter Vegan 75cl

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Origin and history of the vine
In Roman times , Trebbiano (Trebulanum) was the legionaries' wine, thanks to its high yields and its abundant supply. Its name derives from "Trebula," meaning " homemade wine ": drinking a good Trebbiano is like returning to the flavor of home-made wine.

Cultivated in huts (tent or Abruzzese pergola), the training system that best restores the vine's natural vegetative development .

Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Straw yellow color, intense on the nose , with hints of white flowers, white-fleshed fruit and ethereal, fresh, intense and savoury on the palate.

Technical data sheet

Region: Abruzzo
Grape variety: Trebbiano
Agriculture: Non-Conventional
Alcohol content: 12.5% ​​vol
Name: PDO
Vintage: 2023
Content: 75cl

Additional details

Origin and history of the vine

In Roman times, Trebbiano (Trebulanum) was the legionaries' wine, thanks to its high yields and its abundant supply. Its name derives from "Trebula," meaning "homemade wine": drinking a good Trebbiano is like returning to the flavor of home-made wine.

Cultivation area

Orsogna 440m above sea level – 16 km from the Adriatic Sea and 16 km from the Maiella.

In the vineyard

Cultivated using a pergola system (awning or Abruzzo pergola), the training system that best restores the vine's natural vegetative development.

Inside the huts, on a horizontal wire roof, the vine grows harmoniously and naturally, its leaves soaking up the wind and sun.

A non-mechanized cultivation method and therefore dependent on the manual skills and experience of the winemaker.

Vine cultivation in huts will continue as long as small peasant properties survive.

In the cellar
100% Demeter biodynamic grapes.

Winemaking
Spontaneous fermentation works with what nature offers each year and relies on the strength and health of the land and the vineyard to obtain grapes rich in yeasts essential for fermentation in the cellar.

Spontaneous fermentation is the essential condition for creating a wine capable of capturing the authentic flavors of a region.

SULPHITES Demeter biodynamic wine limit = white wine max 90 mg/lt
TARTARIC STABILIZATION Only natural refrigeration
FILTRATION Sterile filtration is not permitted



Refinement
Concrete and bottle tubs.

Recommended pairings

Excellent paired with white meat dishes. It also pairs well with fish and medium-aged cheeses.

Serving temperature

Serve in a tulip glass at 9/11°C

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Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.