Versinthe is considered one of the best liqueurs in the world today. absinthe and herbs.
Enjoy it natural , without sugar, diluted with fresh water 6 to 10 times, or straight as a digestive
Enhance it by slowly pouring cold water over a sugar cube placed on a perforated spoon.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate desserts and spiced cakes. It pairs well.
Serving temperature
Serve in an absinthe glass at 4/6°C
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