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Colore: Rosso intenso profondo ed impenetrabile con riflessi purpurei. Profumo: Ampio e variegato, spiccano la prugna matura e la mora; penetrante e vigoroso nello sviluppo con leggere note di spezie di sottobosco. Gusto: Caratterizzato dal piacevole ritorno della prugna e dei piccoli frutti neri; progressivo con notevole complessità; corpo medio ma di buona rotondità, la croccante acidità aggiunge persistenza al finale e al retrogusto.

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Berto e Fiorella Baccicheto

Refosco dal Peduncolo Rosso Venezia Giulia IGP Berto & Fiorella Baccichetto Friuli 75cl

Sale price €9,90 Regular price €11,50
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Color: Deep, impenetrable intense red with purple reflections.

Aroma: Broad and varied, with ripe plum and blackberry notes standing out; penetrating and vigorous in development with light notes of undergrowth spices.

Taste: Characterized by a pleasant return of plum and small black fruits; progressive with notable complexity; medium body but good roundness, the crisp acidity adds persistence to the finish and aftertaste.



Technical data sheet

Region: Friuli-Venezia Giulia
Grape variety: Refosco dal peduncolo rosso
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Denomination: IGT Venezia Giulia
Content: 75cl
Vintage: 2023

Additional details

Denomination: IGT Venezia Giulia

Grape variety: Refosco Dal Peduncolo Rosso

Training system: Sylvoz

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: Second, third ten days of September.

Vinification: The grapes are delicately destemmed and pressed.

Fermentation takes place with maceration at a controlled temperature, in stainless steel containers.

Frequent pumping over is carried out, for a period of approximately two weeks, in order to extract colour and aromas from the skins.

Then the racking takes place.

Aging: At the end of fermentation, the wine is left on the lees in stainless steel containers for 3 months.

Bottled wine is normally stored in temperature-controlled rooms.

Recommended pairings

Excellent with red meat dishes. It also pairs well with game, aged cheeses, and egg dishes.

Serving temperature

Serve in burgundy at 16/18°C

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