Gin Cilento Wild Coast Bespoke Distillery 45% vol 70cl in a gift bag

Region: Italy
Alcohol content: 45% vol
Content: 70cl

It is a Mediterranean gin that expresses the aromas of the wonderful wild Cilento coast.

Each bottle of Cilento Wild Coast is unique.

The botanicals are harvested by hand and the ingredients are different each season, giving new sensations.

This allows each distillation to become a unique organoleptic work.

The product is handcrafted in small batches using copper pot stills; Dry Gin style.

The botanicals used to make this extraordinary gin are all harvested by the San Fantino farm on its lands on the wild coast between the sea and the mountains, located within the Cilento National Park.

Drink neat or mixed to add a salty, aromatic Mediterranean note to your favorite drinks.

The main aromatic component is red juniper, which gives Cilento Wild Coast a unique, delicate, intense, and Mediterranean flavor.

The other main ingredients are myrtle leaves, a species abundant in the Mediterranean scrub, sea fennel, which grows on the rocks lapped by the waves and is full of iodine and has a salty fragrance, and finally the peel of lemons from the Scario orchards.

These are collected a few hours before distillation.

Bright and crystalline to the eye.

Harmonious on the nose, fresh with citrus notes, enriched with hints of myrtle followed by spicy nuances of sea fennel and red juniper where the scents of the Mediterranean scrub can be perceived.

On the palate it is perfectly balanced, round, with hints of a light sapidity with a warm finish in which its soft and aromatic part can be appreciated.

Excellent to drink on its own. It also pairs well with fish and shellfish dishes.

Serve in a glass at 14/16°C