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Paper Elderflower nasce dai fiori di sambuco raccolti a mano sulle pendici del Gennargentu, il cuore selvaggio e incontaminato della Sardegna. Qui, a oltre 1000 metri sul livello del mare, il sambuco cresce spontaneo, nutrito da un clima puro e da una biodiversità unica. Brillante e dorato, con riflessi paglierini che ricordano la luce del sole tra le foglie del Gennargentu. Delicato, floreale e vellutato, con note di fiori bianchi freschi, miele chiaro e un accenno agrumato. Emergono leggere sfumature er

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Silvio Carta

Elderflower Liqueur Paper Elder Flower Silvio Carta 70cl 20%vol

Sale price €32,90 Regular price €35,90
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Paper Elderflower is born from elderflowers hand-picked on the slopes of Gennargentu , the wild and uncontaminated heart of Sardinia . Here, over 1,000 meters above sea level , the elderberry grows wild, nourished by a pure climate and unique biodiversity.

Bright and golden, with straw-yellow reflections reminiscent of the sunlight through the leaves of Gennargentu.

Delicate, floral, and velvety, with notes of fresh white flowers, pale honey , and a hint of citrus. Subtle herbaceous nuances emerge, reminiscent of the pristine vegetation of the Sardinian mountains.

On the palate, it is elegant, smooth, and harmonious. The floral flavor of elderberry intertwines with hints of white fruit and lemon zest . The finish is soft and rounded, with a balanced sweetness and a subtle freshness that invites another sip.

It is perfect served neat on the rocks , but also as a fresh and fragrant ingredient in mixing, particularly in classic cocktails such as Spritz, Hugo or Gin Fizz, to give a Sardinian touch to iconic recipes.



Technical data sheet

Region: Sardinia
Alcohol content: 20% vol
Content: 70cl

Additional details

Paper Elderflower is made from hand-picked elderflowers on the slopes of Gennargentu, the wild and unspoiled heart of Sardinia. Here, over 1,000 meters above sea level, elderflowers grow wild, nourished by a pure climate and unique biodiversity.

Bright and golden, with straw-yellow reflections reminiscent of the sunlight through the leaves of Gennargentu.

Delicate, floral, and velvety, with notes of fresh white flowers, pale honey, and a hint of citrus. Subtle herbaceous nuances emerge, reminiscent of the pristine vegetation of the Sardinian mountains.

On the palate, it's elegant, smooth, and harmonious. The floral flavor of elderberry intertwines with hints of white fruit and lemon zest. The finish is soft and rounded, with a balanced sweetness and a subtle freshness that invites another sip.

It is perfect served neat on the rocks, but also as a fresh and fragrant ingredient in mixology, particularly in classic cocktails like Spritz, Hugo, or Gin Fizz, to give a Sardinian touch to iconic recipes.

Recommended pairings

It is perfect served neat on the rocks, but also as a fresh and fragrant ingredient in mixology, particularly in classic cocktails like Spritz, Hugo, or Gin Fizz, to give a Sardinian touch to iconic recipes.

Serving temperature

Serve in a liqueur glass at 4/6°C

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