Color: Deep straw yellow with golden reflections.
Aroma: Delicate notes of yeast and baked bread combined with a very elegant fruitiness (golden apple and banana).
Taste: Balanced , medium persistence, with a pleasant bitter aftertaste , rightly acidic.
Grapes: Chardonnay 80%, Pinot Blanc 20%.
Yield: Not exceeding 95 quintals/hectare.
Harvest: Manual, only healthy, perfectly ripe bunches collected in small perforated crates.
Vinification: Soft pressing with very low yields (65%). Fermentation with selected yeasts at a controlled temperature of 16-18°C in concrete vats.
Aging: Minimum 24 months on the lees in the bottle and disgorged at least 3 months before being released for sale.
Technical data sheet
Additional details
Recommended pairings
Excellent with fish and seafood. It also pairs well with fresh cheeses and vegetarian dishes.
Serving temperature
Serve in flutes at 6/8°C
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