Franciacorta DOCG Rosé Mirabella Classic Method 75cl

Region: Lombardy
Grape variety: Pinot Noir 45% - Chardonnay 45% - Pinot Blanc 10%
Agriculture: Conventional
Alcohol content: 12.5% ​​vol
Denomination: DOCG
Content: 75cl

Grapes: Pinot Noir 45% - Chardonnay 45% - Pinot Blanc 10%.

Yield: Not exceeding 90 quintals/hectare.

Harvest: The three varieties are hand-picked at different times depending on their ripeness, with Pinot Noir being picked last to impart more complex aromas and elegant color.

Vinification: Separate processing of the 3 grape varieties, with 18-24 hours of contact with the skins for the red variety which ferments at 25-28°C.

Aging: Aged on the lees in the bottle for at least 36 months in a cool, dark cellar. Disgorged 3 months before release.

Color: Powder pink that takes on coppery reflections as it ages.

Aroma: Rich and ample with typical yeast sensations combined with wild berries and vanilla nuances.

Taste: Harmonious, very smooth, easy to drink for everyone, especially for very feminine palates.

When I thought of Mirabella in 1979, I imagined it in the future as a small but great Franciacorta winery, ready at any moment to be discovered and appreciated by anyone who wanted it… perhaps today that incredible dream has come true, welcome”: these are the words spoken directly by Teresio Schiavi, winemaker and founder of the Franciacorta winery Mirabella, who better than any other introduction, welcomes us into his world, inviting us to discover the entrepreneurial reality he manages.

Here we are in Rodengo Saiano, in the province of Brescia: this is where you'll find the Mirabella winery, originally built on the site of the town's old spinning mill, and named after the eponymous location where the company's initial 11 hectares of vineyards are located.

Originally founded as a social cooperative, Mirabella transformed into an agricultural company in the early 1980s. Over time, its cellar space has expanded, making it efficient and functional, and above all, consistently ensuring the optimal temperature and humidity levels needed for the Franciacorta wines to mature on the lees in the bottle.

Today, the total vineyard area covers approximately fifty hectares, and the rows are dominated by the classic varieties from which Franciacorta sparkling wines are produced, such as Pinot Noir, Pinot Blanc, and Chardonnay.

Both in the vineyard and in the cellar, the production philosophy is geared towards eco-compatibility and low environmental impact, so the energy used comes 100% from renewable sources.

The result is top-notch wines. From Brut to Rosé, from Satèn to Millesimato, all the way to the Riservas, including the still wines with the Sebino Typical Geographical Indication, the "Mirabella" labels include "Demetra," "Døm," "Elite," "Riflesso," "Feudonero," and "Nero d'Ombra."

Wines that speak the language of Franciacorta's finest winemaking excellence

Excellent with shellfish and molluscs. It also pairs well with octopus carpaccio, fish, and white meats.

Serve in a tulip glass at 8/10°C