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Zona di produzione: collinare Castel di Lama (contrada San Francesco) 201 m.s.l.m. Resa per ettaro: 80 quintali Colore: Rosato mediamente intenso e con riflessi accesi brillanti Olfatto: al naso è ampio e avvolgente, tra nuances di frutti di bosco e spezie dolci, more, amarene, lamponi, ribes e fragoline di bosco, pepe nero, petali di rosa Gusto: In bocca è fresco, dal tannino vellutato e setoso, perfettamente rispondente al naso.
Zona di produzione: collinare Castel di Lama (contrada San Francesco) 201 m.s.l.m. Resa per ettaro: 80 quintali Colore: Rosato mediamente intenso e con riflessi accesi brillanti Olfatto: al naso è ampio e avvolgente, tra nuances di frutti di bosco e spezie dolci, more, amarene, lamponi, ribes e fragoline di bosco, pepe nero, petali di rosa Gusto: In bocca è fresco, dal tannino vellutato e setoso, perfettamente rispondente al naso.
3x Rosé Wine Marche IGP Renovia Organic FIVI Tenuta la Riserva 3x75cl

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Tenuta la Riserva

3x Rosé Wine Marche IGP Renovia Organic FIVI Tenuta la Riserva 3x75cl

Sale price €31,90 Regular price €34,50
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Production area : Castel di Lama hills (San Francesco district) 201 m above sea level .

Yield per hectare: 80 quintals

Color: Medium intense rosé with bright, vibrant reflections

Nose: it is broad and enveloping on the nose , with nuances of wild berries and sweet spices, blackberries, black cherries, raspberries, currants and wild strawberries, black pepper, rose petals

Taste: In the mouth it is fresh , with velvety and silky tannins, perfectly corresponding to the nose .


Technical data sheet

Region: Marche
Grape variety: Syrah
Agriculture: Organic
Alcohol content: 12% vol
Denomination: IGP Marche
Vintage: 2024
Contents: 3x75cl

Additional details

Grape variety: 100% Syrah
Production area: Castel di Lama hills (San Francesco district) 201 m above sea level
Soil type: clayey
Training system: Guyot, approx. 3,300 plants per hectare
Yield per hectare: approx. 80 quintals
Color: Medium intense rosé with bright, vibrant reflections
Nose: The nose is broad and enveloping, with nuances of berries and sweet spices, blackberries, black cherries, raspberries, currants and wild strawberries, black pepper, rose petals
Taste: Fresh on the palate, with velvety and silky tannins, perfectly matching the nose.

Recommended pairings

to pair with cured meat appetizers, first courses with meat sauces, pork stew.

Serving temperature

Serve in a tulip glass at 8/10°C

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