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Zona di produzione: Vigneti di proprietà coltivati in agricoltura biologica situati nei Comuni di Offida e Castel di Lama. Resa per ettaro: 70 quintali Vinificazione: Selezione dei grappoli migliori. Breve macerazione sulle bucce e pigiatura soffice Colore: giallo paglierino con riflessi verdognoli. Olfatto: note floreali di ananas, anice. Gusto: mostra un perfetto equilibrio tra acidità e morbidezza, al palato prevale la freschezza che esalta gli aromi varietali.
Zona di produzione: Vigneti di proprietà coltivati in agricoltura biologica situati nei Comuni di Offida e Castel di Lama. Resa per ettaro: 70 quintali Vinificazione: Selezione dei grappoli migliori. Breve macerazione sulle bucce e pigiatura soffice Colore: giallo paglierino con riflessi verdognoli. Olfatto: note floreali di ananas, anice. Gusto: mostra un perfetto equilibrio tra acidità e morbidezza, al palato prevale la freschezza che esalta gli aromi varietali.
Pecorino di Offida DOCG Gheorgos Organic White Wine FIVI Tenuta la Riserva 75cl

Tenuta la Riserva

Pecorino di Offida DOCG Gheorgos Organic White Wine FIVI Tenuta la Riserva 75cl

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Production area : Estate-owned vineyards grown organically located in the municipalities of Offida and Castel di Lama .

Yield per hectare: 70 quintals

Vinification: Selection of the best bunches. Brief maceration on the skins and soft pressing.

Color: straw yellow with greenish reflections.

Smell: floral notes of pineapple, anise.

Taste: It shows a perfect balance between acidity and softness, with freshness prevailing on the palate, enhancing the varietal aromas.

Technical data sheet

Region: Marche
Grape variety: Pecorino
Agriculture: Organic
Alcohol content: 13% vol
Denomination: DOCG
Vintage: 2024
Content: 75cl

Additional details

Grape variety: 100% Pecorino

Production area: Estate-owned vineyards grown organically located in the municipalities of Offida and Castel di Lama.

Soil type: Medium texture tending towards clayey

Training system: Guyot

Yield per hectare: 70 quintals

Vinification: Selection of the finest bunches. Brief maceration at 5°C and soft pressing with initial decantation and subsequent fermentation at a controlled temperature.

Recommended pairings

Excellent paired with white meat dishes. It also pairs well with seafood and medium-aged cheeses.

Serving temperature

Serve in a tulip glass at 8/10°C

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