Bright amber yellow in colour with intense nuances and a warm tone.
The aroma that you perceive before tasting it is enveloping and intense.
Light fruity notes and more marked spicy notes typical of aged Barolo are perceived.
However, the emotion is given above all by the aromas that develop largely while sipping the distillate.
We find the complexity and harmony that was found in the perfume.
The fruitiness shifts towards particular spicy notes such as tobacco, cinnamon and more toasted notes typical of long aging in large barrels.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with chocolate desserts and dried fruit. It also pairs well with aged cheeses.
Serving temperature
Serve in a grappa glass at 18/20°C
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