Organic and biodynamic wine
The grapes left to dry on the vine , after a careful selection, are destemmed and pressed, the skins are left in contact with the must with its own indigenous yeasts for 20 days at a constant temperature of 20/22°C.
Sensory characteristics
Impenetrable ruby red , with a nose of red fruit, black cherry jam, and almonds. On the palate, it is slightly sweet , warm, smooth, intense , and with a typical almond finish.
To avoid breakages during transport, the product will arrive in its original bag separately to be placed in its original box, as better highlighted in the second photo.
Technical data sheet
Additional details
Recommended pairings
Red meats cooked with fruit, liver, game, chocolate desserts, black cherry or berry tarts, cheeses with mustards or jams.
Serving temperature
Serve in a red wine glass at 16-18°C
The voice of our customers
Since 2005, the satisfaction of those who choose Vinuva Store has been our best calling card. Discover the experience of those who have already entrusted their toasts to our expert selection and the care of our service.