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Dopo la svinatura, il vino è conservato in un serbatoio di acciaio fino al ripasso con le vinacce di Amarone della stessa annata. Questa operazione inizia alla fine di gennaio, dove il vino sosta nella vinaccia di amarone per una settimana. Successivamente viene affinato in botti di rovere di Slavonia e in barriques di rovere francese. Il colore è rosso luminoso. Il profumo è intenso di ciliegie mature, mora con leggero sentore di cioccolato e vaniglia. Al gusto è piacevole, con una nota di

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Tenuta Vignega

Magnum Valpolicella Ripasso Superiore DOC Tenuta Vignega Organic Red Wine 1.5 Lt

Sale price €38,90 Regular price €41,00
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After racking , the wine is stored in a steel tank until it is mixed with the Amarone pomace of the same vintage.

This operation begins at the end of January, where the wine rests in the Amarone pomace for a week.

It is then refined in Slavonian oak barrels and French oak barriques .

The color is bright red.

The aroma is intense of ripe cherries , blackberry with a light hint of chocolate and vanilla.

On the palate it is pleasant , with a note of juicy cherry and fine tannins for a long and very persistent finish.

In a gift box

Technical data sheet

Region: Veneto
Grape variety: Corvina, Corvinone, Rondinella
Agriculture: Organic
Alcohol content: 13.5% vol
Denomination: DOC
Vintage: 2019
Content: 150 cl

Additional details

Soil: Calcareous, shallow with presence of skeleton.

Grape variety: Pergola Veronese and Guyot with exposure: north/east – south

Varieties: Corvina, Corvinone, Rondinella

Collection: Manual

Vinification: The late-harvested grapes are pressed and cold-macerated for five days with spontaneous fermentation.

After racking, the wine is stored in a steel tank until it is mixed with the Amarone pomace of the same vintage.

This operation begins at the end of January, where the wine rests in the Amarone pomace for a week.

It is then refined in Slavonian oak barrels and French oak barriques.

Recommended pairings

Excellent paired with red meat dishes. It also pairs well with cured meats and aged cheeses.

Serving temperature

Serve in a balloon at 18720°C

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