Impenetrable ruby red , red fruit and black cherry jam on the nose, light notes of cocoa and toasting complete the bouquet.
In the mouth it is warm, rightly tannic and therefore soft, intense, and with the typical almondy finish.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with red meat dishes. It also pairs well with cured meats.
Serving temperature
Serve in a Bordeaux glass at 16/18°C
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