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Colore: Giallo paglierino con affascinanti riflessi verdognoli. Profumo: Intrigante, intenso, ampio, con lievi sfumature aromatiche. Impatto floreale e fruttato di grande eleganza. Fiori d’acacia, biancospino e note balsamiche si uniscono ad albicocca, pera, mela. Gusto: aromatico, fragrante, fresco ed intenso. Attacco morbido con una buona acidità. Ricchezza di sensazioni al palato che richiamano i profumi.
Colore: Giallo paglierino con affascinanti riflessi verdognoli. Profumo: Intrigante, intenso, ampio, con lievi sfumature aromatiche. Impatto floreale e fruttato di grande eleganza. Fiori d’acacia, biancospino e note balsamiche si uniscono ad albicocca, pera, mela. Gusto: aromatico, fragrante, fresco ed intenso. Attacco morbido con una buona acidità. Ricchezza di sensazioni al palato che richiamano i profumi.
3 Liters Muller Thurgau Trevenezie PGI in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

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Berto e Fiorella Baccicheto

3 Liters Muller Thurgau Trevenezie PGI in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

Sale price €14,90 Regular price €16,90
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Color: Straw yellow with fascinating greenish reflections.

Aroma: Intriguing, intense, and broad, with subtle aromatic nuances. A floral and fruity impact of great elegance. Acacia blossoms, hawthorn, and balsamic notes blend with apricot, pear, and apple.

Taste: Aromatic, fragrant, fresh, and intense. A soft attack with good acidity. A richness of sensations on the palate that recall the aromas.

Technical data sheet

Region: Friuli Venezia Giulia
Grape variety: Muller Thurgau
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Denomination: IGT Trevenezie
Contents: 3 litres
Vintage: 2024

Additional details

Training system: Sylvoz, bilateral Guyot

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: Last ten days of August, first ten days of September.

Vinification: The grapes are delicately destemmed and left to macerate for a short period.
It is then softly pressed and the resulting must is clarified.
The must then ferments at a controlled temperature in stainless steel containers.

Aging: After fermentation, the wine is left on the lees in stainless steel tanks for 3 months. The bottled wine is normally stored in temperature-controlled rooms.



SENSORY NOTES

Color: Straw yellow with fascinating greenish reflections.

Perfume: Intriguing, intense, broad, with light nuances
Aromatic. Floral and fruity impact of great elegance.

Acacia flowers, hawthorn and balsamic notes combine with apricot, pear and apple.

Taste: aromatic, fragrant, fresh and intense.

A soft attack with good acidity. A richness of sensations on the palate that recall the aromas.

Recommended pairings

Excellent paired with light appetizers. It also pairs well with smoked foods, fresh cheeses, and salads.

Serving temperature

Serve in a white wine glass at 12-14°C

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