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Colore: Rosso intenso profondo ed impenetrabile con riflessi purpurei. Profumo: Ampio e variegato, spiccano la prugna matura e la mora; penetrante e vigoroso nello sviluppo con leggere note di spezie di sottobosco. Gusto: Caratterizzato dal piacevole ritorno della prugna e dei piccoli frutti neri; progressivo con notevole complessità; corpo medio ma di buona rotondità, la croccante acidità aggiunge persistenza al finale e al retrogusto.
Colore: Rosso intenso profondo ed impenetrabile con riflessi purpurei. Profumo: Ampio e variegato, spiccano la prugna matura e la mora; penetrante e vigoroso nello sviluppo con leggere note di spezie di sottobosco. Gusto: Caratterizzato dal piacevole ritorno della prugna e dei piccoli frutti neri; progressivo con notevole complessità; corpo medio ma di buona rotondità, la croccante acidità aggiunge persistenza al finale e al retrogusto.
3 Liters Refosco dal Peduncolo Rosso Venezia Giulia PGI in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

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Berto e Fiorella Baccicheto

3 Liters Refosco dal Peduncolo Rosso Venezia Giulia PGI in Bag in Box Berto & Fiorella Baccichetto Friuli 12.5% ​​vol

Sale price €14,90 Regular price €16,90
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Color: Deep, impenetrable intense red with purple reflections.

Aroma: Broad and varied, with ripe plum and blackberry notes standing out; penetrating and vigorous in development with light notes of undergrowth spices.

Taste: Characterized by a pleasant return of plum and small black fruits; progressive with notable complexity; medium body but good roundness, the crisp acidity adds persistence to the finish and aftertaste.

Technical data sheet

Region: Friuli Venezia Giulia
Grape variety: Refosco dal peduncolo rosso
Agriculture: Unrestricted production
Alcohol content: 12.5% ​​vol
Denomination: IGT Venezia Giulia
Contents: 3 litres
Vintage: 2024

Additional details

Denomination: IGT Venezia Giulia

Grape variety: Refosco Dal Peduncolo Rosso

Training system: Sylvoz

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: Second, third ten days of September.

Vinification: The grapes are delicately destemmed and pressed.
Fermentation takes place with maceration at a controlled temperature, in stainless steel containers.

Frequent pumping over is carried out for a period of about two weeks to extract color and aromas from the skins. The must is then racked.

Aging: After fermentation, the wine is left on the lees in stainless steel tanks for 3 months. The bottled wine is normally stored in temperature-controlled rooms.



SENSORY NOTES

Color: Deep, impenetrable intense red with purple reflections.

Aroma: Broad and varied, with ripe plum and blackberry notes standing out; penetrating and vigorous in development with light notes of undergrowth spices.

Taste: Characterized by a pleasant return of plum and small black fruits; progressive with notable complexity; medium body but good roundness, the crisp acidity adds persistence to the finish and aftertaste.

Recommended pairings

Excellent with roasted red meats and game. It also pairs well with aged cheeses and all Friulian dishes.

Serving temperature

Serve in large red wine glasses at 16-18°.

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