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Colore: Giallo paglierino con delicati riflessi verdi. Profumo: Intenso, fresco e raffinato. La delicatezza dei fiori bianchi primaverili, si sposa perfettamente con note fruttate di mela o pera. Gusto: Vivace, dinamico, note agrumate di lime e acidità viva regalano una sensazione persistente di freschezza. Delicato ma avvolgente con retrogusto leggermente balsamico.

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Berto e Fiorella Baccicheto

Ribolla Gialla Venezia Giulia PGI Berto & Fiorella Baccichetto Friuli 75cl

Sale price €10,90 Regular price €13,00
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Color: Straw yellow with delicate green reflections.

Aroma: Intense, fresh and refined.

The delicacy of white spring flowers marries perfectly with fruity notes of apple or pear.

Taste: Lively, dynamic, citrus notes of lime and lively acidity give a persistent sensation of freshness.

Delicate yet enveloping with a slightly balsamic aftertaste.

Technical data sheet

Region: Friuli-Venezia Giulia
Grape variety: Ribolla Gialla
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Denomination: IGT Trevenezie
Content: 75cl
Vintage: 2024

Additional details

Denomination: IGT Venezia Giulia

Grape variety: Ribolla Gialla

Training system: Bilateral Guyot

Control methods: Integrated pest management with controlled environmental impact.

Harvest period: First and second ten days of September.

Vinification: The grapes are delicately destemmed.

It is then softly pressed and the resulting must is clarified.

The must then ferments at a controlled temperature in stainless steel containers.

Aging: At the end of fermentation, the wine is left on the lees in stainless steel containers for 3 months.

Bottled wine is normally stored in temperature-controlled rooms.

Recommended pairings

Excellent with white meat dishes. It also pairs well with fish and fresh cheeses.

Serving temperature

Serve in a white wine glass at 10/12°C

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