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Don Papa Baroko invecchiato oltre 7 anni in fusti di quercia americana, ai piedi del monte Kanlaon. Morbido e vanigliato, il Don Papa originale di una volta. Ricetta Originale prima delle restrizione e del nuovo disciplinare sull'importazione dei Rum.
Don Papa Baroko invecchiato oltre 7 anni in fusti di quercia americana, ai piedi del monte Kanlaon. Morbido e vanigliato, il Don Papa originale di una volta. Ricetta Originale prima delle restrizione e del nuovo disciplinare sull'importazione dei Rum.
Don Papa Baroko 70cl in a case and 6 glasses

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Don Papa

Don Papa Baroko 70cl in a case and 6 glasses

Sale price €42,90 Regular price €45,90
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Don Papa Baroko aged for over 7 years in American oak barrels at the foot of Mount Kanlaon.

Soft and vanilla-flavored, the original Don Papa of yesteryear.

Original recipe before the restrictions and new regulations on rum imports.

Technical data sheet

Region: Negros Island – Philippines
Alcohol content: 40% vol
Content: 70cl

Additional details

Don Papa takes his name from Papa Isio, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

His legendary energy and indomitable spirit live on in every bottle that bears his name today.

Don Papa is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in the Philippines.

This beautiful island, characterized by rugged mountain ranges, vast white beaches and impenetrable lush jungles, thanks to its volcanic soil produces one of the richest and sweetest cane sugars in the world.

Launched in 2012 in the Philippines, Don Papa immediately began to attract interest from all major Western markets, from the United States to Europe.

Don Papa Baroko aged for over 7 years in American oak barrels at the foot of Mount Kanlaon.

Soft and vanilla-flavored, the original Don Papa of the past

Original recipe before the restrictions and new regulations on rum imports

Recommended pairings

Excellent paired with aged cheeses. It also pairs well with smoked meats, chocolate desserts, and caramel.

Serving temperature

Serve in a snifter at 18/20°C

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