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Questo gioiello fa parte della collezione unica dei tesori dimenticati della La Maison du Rhum, scoprite questo Rum di Panama completamente invecchiato in botti ex Bourbon per 20 lunghi anni effettivi. Questo paese centroamericano è noto per il suo elevato tasso di angel's share, la parte di distillato che evapora e svolge un ruolo chiave nella concentrazione degli aromi del rum. Al naso è affascinante rivela aromi di frutta secca conditi con caramello alla vaniglia. Al palato l'attacco è franco.
Questo gioiello fa parte della collezione unica dei tesori dimenticati della La Maison du Rhum, scoprite questo Rum di Panama completamente invecchiato in botti ex Bourbon per 20 lunghi anni effettivi. Questo paese centroamericano è noto per il suo elevato tasso di angel's share, la parte di distillato che evapora e svolge un ruolo chiave nella concentrazione degli aromi del rum. Al naso è affascinante rivela aromi di frutta secca conditi con caramello alla vaniglia. Al palato l'attacco è franco.
Rhum Vieux La Maison du Rhum Panama 20 Years in casket 70cl 49% vol

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La Maison du Rhum

Rhum Vieux La Maison du Rhum Panama 20 Years in casket 70cl 49% vol

Sale price €168,90

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This jewel is part of the unique collection of forgotten treasures of La Maison du Rhum, discover this Panamanian rum completely aged in ex-Bourbon barrels for 20 long years .

This Central American country is known for its high rate of angel's share, the part of the distillate that evaporates and plays a key role in concentrating the rum's aromas .

On the nose it is fascinating, revealing aromas of dried fruit seasoned with vanilla caramel.

On the palate, the attack is straightforward. The melded woody notes are balanced by the deliciousness of cooked fruit sprinkled with spices.

You have to wait until the finish for the dried vanilla to fully express itself.

Technical data sheet

Alcohol content: 49% vol
Content: 70cl

Additional details

This jewel is part of the unique collection of forgotten treasures of La Maison du Rhum, discover this Panamanian rum aged entirely in ex-Bourbon barrels for 20 long years.

This Central American country is known for its high rate of angel's share, the part of the distillate that evaporates and plays a key role in concentrating the rum's aromas.

On the nose it is fascinating, revealing aromas of dried fruit seasoned with vanilla caramel.

On the palate, the attack is straightforward. The melded woody notes are balanced by the deliciousness of cooked fruit sprinkled with spices.

You have to wait until the finish for the dried vanilla to fully express itself.

Recommended pairings

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serving temperature

Serve in a snifter at 18/20°C

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