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Presenta dei profumi e dei sapori tipici del continente asiatico, grazie all'infusione nell'alcool base di ingredienti locali. Tra questi, spiccano: il calamondino, chiamato anche calamansi, un piccolo limone che dona al distillato un tocco potente e acido; il miele locale, che dona dolcezza; il peperoncino siling labuyo, che dona una nota piccante.
Presenta dei profumi e dei sapori tipici del continente asiatico, grazie all'infusione nell'alcool base di ingredienti locali. Tra questi, spiccano: il calamondino, chiamato anche calamansi, un piccolo limone che dona al distillato un tocco potente e acido; il miele locale, che dona dolcezza; il peperoncino siling labuyo, che dona una nota piccante.
Rum Don Papa Masskara Single Island 40% vol 70cl with 6 small glasses

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Don Papa

Rum Don Papa Masskara Single Island 40% vol 70cl with 6 small glasses

Sale price €39,90 Regular price €44,90
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It features aromas and flavours typical of the Asian continent , thanks to the infusion of local ingredients in the base alcohol.

Among these, the most notable are: calamondino, also called calamansi, a small lemon that gives the distillate a powerful, acidic touch; local honey, which adds sweetness; and the siling labuyo chili pepper, which adds a spicy note.

Technical data sheet

Region: Negros Island – Philippines
Alcohol content: 40% vol
Content: 70cl

Additional details

Don Papa Rum takes its name from Papa Isio, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

His legendary energy and indomitable spirit live on in every bottle that bears his name today.

Don Papa Rum is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in the Philippines.

This beautiful island, characterized by rugged mountain ranges, vast white beaches and impenetrable lush jungles, thanks to its volcanic soil produces one of the richest and sweetest cane sugars in the world.

Launched in 2012 in the Philippines, Don Papa Rum quickly began to attract interest from all major Western markets, from the United States to Europe.

Recommended pairings

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serving temperature

Serve in a snifter at 18/20°C

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