Rum Don Papa Rye aged whiskey barrel (in case)

Region: Negros Island – Philippines
Alcohol content: 45% vol
Content: 70cl

on Papa Rum takes its name from Papa Isio, a great revolutionary hero in the war of liberation of the Philippines from Spanish domination.

His legendary energy and indomitable spirit live on in every bottle that bears his name today.

Don Papa Rum is produced, aged and bottled on the island of Negros, the most important sugarcane producing area in the Philippines.

This beautiful island, characterized by rugged mountain ranges, vast white beaches and impenetrable lush jungles, thanks to its volcanic soil produces one of the richest and sweetest cane sugars in the world.

Launched in 2012 in the Philippines, Don Papa Rum quickly began to attract interest from all major Western markets, from the United States to Europe.

Don Papa's new limited-edition packaging combines the rich, sweet character of Philippine rum with the magic and poetry of the American Prohibition era, when in the 1920s most whiskeys were made from rye, a predominantly rye-based grain.

Don Papa Rye Aged Rum has a beautiful golden color, the result of the union between the green rye fields of the United States and the fresh sea breeze of the Philippines, a mix that gives the distillate the characteristic sweet notes of molasses, but also spicy, vegetal and intense hints of aging, carried out in ex-American rye whiskey barrels.

The final result is a rum with dry and spicy notes, which leaves hints of honey and pepper on the palate, with a very delicate finish tending towards apple and with a slightly salty note due to the wood of the ex-rye barrels.

Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.

Serve in a snifter at 18/20°C