Don Papa Premium Rum aged over 7 years in ex-Bourbon and ex-Rioja barrels of American oak, at the foot of Mount Kanlaon.
New edition after the new import regulations
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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