The Jubilee Edition is a blend of fresh sugarcane juice and molasses.
The rums used are carefully selected and are aged in 400-litre cognac barrels that previously contained old cognac.
Taste: The mouth is quickly invaded by the presence of the old cognac around
aromas of old leather and cooked fruit pulling on quince jelly.
Nose: Notes of ripe grapes and toasted almonds, followed by a light oak bitterness that opens onto red fruits.
Color: A beautiful deep gold.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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