Taste: The entry is soft while the bouquet of wood, fruit and caramelized fruit confirms what was seen on the nose, revealing more pronounced notes of spicy dark chocolate and coffee.
The delicate, velvety texture lingers subtly on the palate.
Nose: Deeply earthy aromas of dried red fruits, sweet ripe figs and orange marmalade create a bright backdrop, with a dry, warm flavour that fades into rich fragrances of sweet red fruits and sherry.
On the nose it reveals the clear presence of hints of coffee, dark chocolate and spices.
Color: The magnificent amber-colored rum is emphasized by its brilliance.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate. It also pairs well with chocolate, coffee, and orange biscuits.
Serving temperature
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