The golden color is the result of aging in English oak barrels which also gives it an intense flavor.
Aroma: candied fruit.
Taste: hints of Sichuan pepper, light citrus aroma, vanilla and strawberry stand out in the finish.
Unfiltered rum, the sediment is considered natural.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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