To produce Naga Siam 10 Years, sugarcane grown on the Indonesian island of Java is fermented and distilled five times. The rum is matured in ex-bourbon oak barrels.
The maturing room is underground so that the temperature can be kept constant.
After 10 years of maturation , the rum is bottled.
Color: Amber.
Nose: Spicy, sweet, brown sugar, woody notes.
Taste: Spicy, sweet, candied fruit, notes of vanilla, oak and tobacco.
Finish: long lasting.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with dark chocolate and caramel desserts. It also pairs well with dried fruit and aged cheeses.
Serving temperature
Serve in a snifter at 18/20°C
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