Aspetto: Ebano intenso

Profumo: Al naso esprime molteplici aromi di macchia mediterranea, rosmarino, alloro, aghi di pino, resine e pinoli, su uno sfondo di lievi sbuffi marini.

Sapore: Intenso, morbido e rotondo, in perfetto equilibrio con la nota alcolica e ricco di ritorni, tra erbe e frutta matura, verso un finale deciso e pulito che porta dietro di sé una lunga scia minerale.

Labbra rosse come il sangue, pelle candida come la neve, i capelli color dell’ebano e due occhi grandi

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Silvio Carta Red Vermouth 18%vol 70cl in case

Name: Silvio Carta Red Vermouth 18%vol 70cl in case
Brand: Silvio Carta
SKU: 470
Price: 24.90 EUR
Availability: InStock

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Appearance: Deep ebony

Aroma: On the nose it expresses multiple aromas of Mediterranean scrub, rosemary, laurel, pine needles, resins and pine nuts, against a background of light marine puffs.

Flavor: Intense, soft and rounded, in perfect balance with the alcoholic note and rich in returns, between herbs and ripe fruit, towards a decisive and clean finish that carries a long mineral trail.

Lips as red as blood, skin as white as snow, hair the color of ebony and two large, sincere eyes.

It's a story that began in Piedmont with its most famous lovers.

It's the story of Vermouth.

Elio Carta rewrites its future, creating a jewel of pure Sardinian passion: Vermouth Rosso.

Technical data sheet

Region: Sardinia
Grape variety: Vernaccia
Agriculture: Conventional
Alcohol content: 18% vol
Content: 75cl

Additional details

Curiosity: At the height of the Second World War, all able-bodied men were at the front and working in the countryside to support their families, the young and the old.

But too little is produced to continue, with only the available workforce.

And we also have to fight with the government, which requisitions a large part of the harvest.

Thus, the black market begins to develop, for pure survival.

Everything is hidden and everyone hides everyone.

The wine, stored in large fifty-liter chestnut wood containers, finds its perfect shelter in the countryside, among the shrubs, mostly helichrysum.

The wine keeps well in winter, but in the warmer months everything becomes more complicated: in addition to the scent of helichrysum, it develops a high alcohol concentration and an overpowering bitter note.

No one wants to buy wine that's become undrinkable anymore. So, in the summer, it's discontinued, relegating it to the winter only.

After the war and with the economic recovery in Sardinia, as in the rest of Italy, the fashion for Vermouth spread, a fortified wine invented years earlier by Vittorio Emanuele II of Savoy in the hunting lodge of Turin, where he hosted his lover Rosina.

The young Silvio Carta, already at the helm of the newly founded winery of the same name, found in Vermouth a reference to that contraband wine, immediately understanding that the secret lies in the addition of sugar.

Even today, Elio produces Vermouth from Vernaccia using the ancient recipe, creating a product that is unique in the world.

Recommended pairings

Excellent paired with red meat dishes such as roasts and braised meats. It also pairs well with aged cheeses and desserts made with dark chocolate and dried fruit.

Serving temperature

Serve in a cocktail glass at 12/14°C

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