Montepulciano d'Abruzzo Doc Lu Fermented without added sulfites Sott'a la Capanne Biodynamic 75cl

"Lu Fermentate"
Red winemaking technique, characterised by the long maceration of the must with the skins , known as “Lu Fermentate”, which gives the wine a robust structure, a full-bodied and tannic flavour , and a high capacity for ageing .

The process
The grapes are destemmed, crushed, and left to ferment spontaneously in large wooden or steel vats, without the addition of yeasts or sulfites . During fermentation, the cap (grapes collected on the surface of the must) forms, which is mixed into the fermenting liquid through punching down to prevent the skins from acetifying and promote aeration of the must. Maceration of the skins lasts several days, often until the sugars are completely consumed, after which the must is racked, separating the fermented must from the solid residue.

The wine Sott'a la Capannə
It is a genuine red wine , uninfluenced by fads and faux-pastes, where its so-called “flaws” enhance its complexity, sincerity, and close connection to its place of origin and the noble peasant heritage from which it comes.

Produced using traditional methods, without the use of pesticides or chemical additives , preserving the natural authenticity of the product

Agricultural Wine Farmers have always transferred their poetry and soul to wine. Agricultural wine is born in the countryside from cultivation and winemaking techniques that do not resort to manipulation or corrections . Nature, with its infinite wisdom, has foreseen that healthy grapes, harvested ripe, become wine with minimal human intervention , aimed only at enhancing natural phenomena without influencing them.