Vino Cotto Rosso Lu Fermentate nghe la cotte without added sulphites 75cl 13% Sott'a la Capanne Abruzzo

Partially cooked Fire Wine with the addition of Cotta di must during fermentation

THE SECRET OF LU VINE CUNSERVED
At the heart of the "Lu Vine Cunservate" production process is the Cotta , a key ingredient that gives the wine its distinctive identity. This preparation follows an ancient recipe passed down from generation to generation, based on a patient and meticulous process of boiling and reducing the must .
Cotta is obtained by pouring the must into a large copper "Callara," where it is boiled for a long time, constantly stirring and skimming. This process concentrates the sugars, extracts, and aromas, reducing the initial volume by up to a third. Adding Cotta to the fermenting must is the crucial moment that gives the wine its uniqueness , enhancing its structure, complexity, and drinkability.

The wine Sott'a la Capannə
It is a genuine wine, uninfluenced by fads and faux-pastes, where its so-called “flaws” enhance its complexity, sincerity, and close connection to its place of origin and the noble peasant heritage from which it comes.

Characterized by an enveloping sweetness , caramelized notes and an intense flavor , which makes it a versatile product.

Produced using traditional methods, without the use of pesticides or chemical additives , preserving the natural authenticity of the product

Agricultural Wine Farmers have always transferred their poetry and soul to wine. Agricultural wine is born in the countryside from cultivation and winemaking techniques that do not resort to manipulation or corrections . Nature, with its infinite wisdom, has foreseen that healthy grapes, harvested ripe, become wine with minimal human intervention , aimed only at enhancing natural phenomena without influencing them.