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LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Le uve fermentano senza utilizzo di lieviti selezionati (fermentazione spontanea) in vasca con rimontaggi frequenti, svinatura dopo 10-12 giorni. Il vino cosi ottenuto effettua la fermentazione malolattica in vasca. Affina 6 mesi
LUNAGAIA propone una selezione di vini autoctoni siciliani che esprimono il patrimonio ampelografico della regione. I vigneti di aziende agricole socie di BIO Cantina Sociale Orsogna si trovano nella Valle del Belice in provincia di Trapani e sono tutti condotti in biodinamica. Le uve fermentano senza utilizzo di lieviti selezionati (fermentazione spontanea) in vasca con rimontaggi frequenti, svinatura dopo 10-12 giorni. Il vino cosi ottenuto effettua la fermentazione malolattica in vasca. Affina 6 mesi
Nero d'Avola Sicilia DOC Chiaramontesi Luna Gaia Organic Red Wine 75cl

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Luna Gaia

Nero d'Avola Sicilia DOC Chiaramontesi Luna Gaia Organic Red Wine 75cl

Sale price €12,90 Regular price €14,90
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LUNAGAIA offers a selection of native Sicilian wines that express the region's ampelographic heritage.
The vineyards of the BIO Cantina Sociale Orsogna member farms are located in the Belice Valley in the province of Trapani and are all managed biodynamically.

The grapes ferment without the use of selected yeasts ( spontaneous fermentation ) in tanks with frequent pumping over, and are drawn off after 10-12 days. The resulting wine undergoes malolactic fermentation in tanks.

Aged for 6 months in bottle.

Technical data sheet

Region: Sicily
Grape variety: Nero d'Avola
Agriculture: Non-Conventional
Alcohol content: 13.5% vol
Denomination: Sicilia PDO
Vintage: 2021
Content: 75cl

Additional details

ORIGIN OF THE GRAPE VARIETY
The name of the Nero d'Avola grape variety originates from Calaulisi.

Caleu Sicilian synonyms of Rracina or grape.

Aulisi indicates “Aula” which is the municipality of Avola in Sicilian.

Ultimately Uva di Avola.

CLASSIFICATION
Sicily DOP

VARIETY
Nero D'Avola

PRODUCTION AREA
Salemi (TP)

ALTIMETRY
50 m above sea level

LAND
Medium calcareous mixture

TYPE OF AGRICULTURE
Biodynamic cultivation with Demeter certification

YIELD PER HECTARE
90 quintals/ha

PLANT DENSITY
4,000 plants per hectare

BREEDING SYSTEM
Counter-espalier with spurred cordon pruning with
4 spurs

HARVEST
Mid-September, by hand.

WINEMAKING TECHNIQUE
The grapes ferment without the use of selected yeasts

(spontaneous fermentation) in a tank with pumping over

frequent, racking after 10-12 days. The wine is thus

obtained, malolactic fermentation takes place in a tank.

Aged for 6 months in bottle.

FERMENTATION TEMPERATURE

22°C / 25°C

DURATION OF FERMENTATION

10-12 days

Recommended pairings

Excellent with red meat dishes. It also pairs well with game, mushrooms, and mature cheeses.

Serving temperature

Serve in large balloons at 16/18°C

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