Dry Zibibbo Terre Siciliane Maganza Luna Gaia Biodynamic Demeter

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Dry Zibibbo Terre Siciliane Maganza Luna Gaia Biodynamic Demeter

Name: Dry Zibibbo Terre Siciliane Maganza Luna Gaia Biodynamic Demeter
Brand: Luna Gaia
SKU: 491
Price: 12.67 EUR
Availability: OutOfStock

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Destemming, soft pressing and fermentation without the use of selected yeasts ( spontaneous fermentation) in steel at a controlled temperature (14-16 °C).

Aged in vats on the lees for 4 months and at least two months in the bottle.

Technical data sheet

Region: Sicily
Grape variety: Zibibbo
Agriculture: Non-Conventional
Alcohol content: 12.5% vol
Denomination: Terre Siciliane PGI
Vintage: 2021
Content: 75cl

Additional details

ORIGIN OF THE GRAPE VARIETY

Zibibbo is both the name of a white grape variety (Moscato d'Alessandria) and of the sweet wine produced from it.

The word “zibibbo” derives from the Arabic word zabïb which means “raisins” or “dried grapes”.

CLASSIFICATION

Sicilian Lands PGI

VARIETY

Zibibbo

PRODUCTION AREA

Salemi (TP)

ALTIMETRY

50 m above sea level

LAND

Medium calcareous mixture

TYPE OF AGRICULTURE

Biodynamic cultivation with Demeter certification

YIELD PER HECTARE

90 quintals/ha

PLANT DENSITY

4,000 plants per hectare

BREEDING SYSTEM

Counter-espalier with Guyot pruning

HARVEST

Second ten days of September by hand.

WINEMAKING TECHNIQUE

Destemming, soft pressing and fermentation
without the use of selected yeasts (fermentation
spontaneous) in steel at a controlled temperature (14-16 °C).

Aged in vats on the lees for 4 months and at least two months in the bottle.

FERMENTATION TEMPERATURE

14°C / 16°C

DURATION OF FERMENTATION

12-14 days

Recommended pairings

Excellent with fish and shellfish. It also pairs well with fresh cheeses and fresh salads.

Serving temperature

Serve in a white wine glass at 8/10°C

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