Grapes: 100% Chardonnay
Yield: Not exceeding 70 quintals/hectare.
Harvest : Manual, only healthy, perfectly ripe bunches collected in small perforated crates.
Vinification: Manual selection of the finest bunches during the press filling stage. Pressing with limited yields (50%) to maintain high acidity, use of only free-run must, and fermentation in stainless steel at a controlled temperature of 16-18°C. No sulfites are added at any stage of the winemaking process.
Reserve wines: Absent
Dosage: Brut Nature, with a natural sugar residue never exceeding 3 grams/litre
Total sulphites: Naturally produced by yeasts during fermentation and lower than the legal declaration limit (10 mg/litre)
Aging: Minimum 24 months on the lees in the bottle and at least 4 months after disgorgement
Color: Hay yellow with greenish reflections
Aroma: Fresh and varied, with evident notes of elderflower, golden apple, bergamot zest and light sensations of rhubarb and star anise
Taste: The smooth creaminess meets the vibrant acidity and the enveloping minerality, revealing a Franciacorta of expressive freshness.
Technical data sheet
Additional details
Recommended pairings
Excellent paired with fish and shellfish appetizers. It also goes well with vegetables and fresh and soft cheeses.
Serving temperature
Serve in flutes at 6/8°C
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