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Jeroboam 3 Liters Prosecco Extra Dry Treviso Montelliana in a case

Sale price €69,80 Regular price €80,00
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Sparkling wine made by natural fermentation using the Charmat method.

Obtained from grapes from the hilly area of ​​Montello and the Asolani hills.

Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour.

Technical data sheet

Region: Veneto
Grape variety: Glera
Agriculture: Conventional
Alcohol content: 11% vol
Name. PDO
Contents: 3 litres

Additional details

Sparkling wine made by natural fermentation using the Charmat method.

Obtained from grapes from the hilly area of ​​Montello and the Asolani hills.

Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour.

Ideal as a dessert. Serve at 6-7°C.

ORIGIN: Hills of the Treviso area VINIFICATION: In white with soft pressing, sparkling process with the Charmat method ALCOHOL CONTENT: 11% Vol. TOTAL ACIDITY: 5.8 g/l

Recommended pairings

Excellent paired with light appetizers. It also pairs well with vegetables and summer salads.

Serving temperature

Serve in flutes at 6/8°C

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