Vino spumante a fermentazione naturale Metodo Charmat.

Ottenuto da uve della zona collinare del Montello e dei Colli Asolani.

Di colore giallo paglierino scarico con riflessi verdognoli, ha tipico profumo fruttato, di sapore caratteristico, gradevole e leggermente amabile.

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Jeroboam 3 Liters Prosecco Extra Dry Treviso Montelliana in a wooden crate

Name: Jeroboam 3 Liters Prosecco Extra Dry Treviso Montelliana in a wooden crate
Brand: Montelliana
SKU: 84j
Price: 95.90 EUR
Availability: InStock

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Sparkling wine made by natural fermentation using the Charmat method.

Obtained from grapes from the hilly area of Montello and the Asolani hills.

Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour.

Technical data sheet

Region: Veneto
Grape variety: Glera
Agriculture: Conventional
Alcohol content: 11% vol
Name. PDO
Contents: 3 litres

Additional details

Sparkling wine made by natural fermentation using the Charmat method.

Obtained from grapes from the hilly area of Montello and the Asolani hills.

Pale straw yellow in colour with greenish reflections, it has a typical fruity aroma and a characteristic, pleasant and slightly sweet flavour.

Ideal as a dessert. Serve at 6-7°C.

ORIGIN: Hills of the Treviso area VINIFICATION: In white with soft pressing, sparkling process with the Charmat method ALCOHOL CONTENT: 11% Vol. TOTAL ACIDITY: 5.8 g/l

Recommended pairings

Excellent paired with light appetizers. It also pairs well with vegetables and summer salads.

Serving temperature

Serve in flutes at 6/8°C

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