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Giallo paglierino tenue con striature verdognole. Al naso schiude vibranti essenze di frutta esotica, ananas litchi in maturazione e banana. Meravigliosa la sua fragranza. Bianco dalla piacevole sapidità, che nel nostro terroir si esalta particolarmente nella schietta immediatezza e nella persistenza aromatica. Equilibrato, nerbo e stoffa eleganti.
Giallo paglierino tenue con striature verdognole. Al naso schiude vibranti essenze di frutta esotica, ananas litchi in maturazione e banana. Meravigliosa la sua fragranza. Bianco dalla piacevole sapidità, che nel nostro terroir si esalta particolarmente nella schietta immediatezza e nella persistenza aromatica. Equilibrato, nerbo e stoffa eleganti.
Chardonnay Arzare Veneto IGP White Wine Tenuta San Giorgio 75cl

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Tenura San Giorgio

Chardonnay Arzare Veneto IGP White Wine Tenuta San Giorgio 75cl

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Pale straw yellow with greenish streaks.

On the nose it reveals vibrant essences of exotic fruit , pineapple, ripening lychee and banana.

Its fragrance is wonderful.

A white wine with a pleasantly savory character, particularly enhanced in our terroir by its straightforward immediacy and aromatic persistence. Balanced, with elegant structure and substance.

Technical data sheet

Region: Veneto
Grape variety: 100% Chardonnay
Agriculture: Integrated Production
Alcohol content: 12.5% ​​vol
Name: IGP
Vintage: 2024
Content: 75cl

Additional details

An elegant white wine fermented in stainless steel, made from grapes harvested slightly overripe and carefully selected through thinning in the summer. Carefully vinified, this fragrant Chardonnay is rich in fruity aromas, enhanced first by aging in stainless steel and then in the bottle.

PRODUCTION AREA: From the vineyards of Tenuta San Giorgio, cultivated in the "Grave di Papadopoli" and crossed by the Piave Wine Route.

The soils in this area are alluvial in origin, so they are gravelly and rich in silt and sand, but their dominant characteristics are good fertility and a natural and significant quantity of carbonates and microelements useful for the vine.

All these aspects, added to the microclimatic influence of the river, create a pedoclimatic zone and an ideal habitat for the vine.

HARVEST: Early September with perfectly ripe and healthy grapes

VINIFICATION: The grapes, harvested when fully ripe, are destemmed, pressed and left to macerate at low temperatures for a few hours with the specific aim of enriching the must with the grape's characteristic primary aromas.

At the end of the maceration process, the must is removed from the skins and clarified by static decantation, then left to ferment at a controlled temperature using selected varietal yeasts.

After alcoholic fermentation, the new wine is racked and left to mature in steel tanks throughout the winter, awaiting pre-bottling filtration in spring.

Recommended pairings

Excellent with seafood. It also pairs well with meat dishes or pasta in creamy sauces.

Serving temperature

Serve in a Sauvignon glass at 8/10°C

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